Dine in Gourmet
Seafood
  • Asian-Style Grouper with Wilted Spinach
  • Basil Shrimp with Feta Cheese and Orzo
  • Broiled Sea Bass with Pineapple-Chile-Basil Glaze
  • Broiled Tilapia with Coconut-Curry Sauce
  • Chilean Sea Bass and Vegetables with Pesto Baked in Foil Packets
  • Cilantro-Ginger Halibut
  • Citrus-Glazed Scallops
  • Grilled Shrimp and Chorizo Skewers
  • Jerk Tilapia and Napa Cabbage in Foil Packets
  • Pan-Seared Sea Scallops in Tomato Cream Sauce
  • Proscuitto-Wrapped Sea Scallops
  • Red Snapper with Tomato-Citrus Topping
  • Scallops with Lemongrass and Coconut
  • Shrimp in a Spicy Asian Peanut Sauce
  • Spicy-Sweet Tangerine Shrimp
  • Thai Snapper Baked in Foil Packets
Poultry
  • Barbecued-Chicken Potpie
  • Caramelized-Onion Chicken Tenders
  • Chicken and Rice Casserole with Spinach and Shiitakes
  • Chicken and Vegetables with Sun-dried Tomato Pesto in Foil Packets
  • Chicken Biriyani
  • Chicken Broccoli Casserole
  • Chicken Cordon Bleu with a Shallot-White Wine Sauce
  • Chicken Florentine
  • Chicken Italiano
  • Chicken Marsala
  • Chicken Parmesan
  • Chicken Piccata
  • Chicken Sate with Peanut Sauce
  • Chicken with Red Wine and Tarragon
  • Chipotle Cashew Chicken
  • Cilantro-Turkey Burgers
  • Creamy Chicken and Rice Casserole
  • Enchiladas de Pollo con Salsa Fresco
  • Four-Cheese and Turkey Sausage Stuffed Shells
  • Ginger Mustard Chicken
  • Ground Chicken Tamale Pies
  • Hoisin-Glazed Chicken Breasts
  • Orange Mandarin Chicken
  • Roasted Chicken with Balsamic Vinaigrette
  • Smokey Turkey Almond Mole
  • Sun-dried Tomato Turkey Meatloaf with Red Currant-Wine Sauce
  • Turkey Veggie Meatballs with Tomato-Basil Marinara
Beef, Pork & Lamb
  • Baked Rigatoni with Beef
  • Balsamic Braised Beef
  • Beef Enchiladas with Fresh Salsa
  • Beef Tenderloin with Horseradish and Roasted Garlic Crust
  • Cranberry Crusted Rack of Lamb
  • Dry-Rubbed Flank Steak
  • Garlic-Mustard Beef Skewers
  • Greek Lamb Burgers with Cucumber Sauce
  • Ham, Spinach and Sun-dried Tomato Calzones
  • Honey-Hoisin Pork Tenderloin
  • Indian Style Lamb Curry
  • Korean-Style Pork Tenderloin
  • Pork Chops with Port Wine-Dried Cherry Pan Sauce
  • Pork Piccata
  • Pork Tenderloin with Rosemary and Garlic
  • Ragu alla Bolognese
  • Roasted Pork Loin with Balsamic Reduction Sauce
  • Rosemary and Garlic Crusted Rack of Lamb
  • Smoky Bacon and Cheddar Stuffed Burgers
  • Texas-Style Barbecue Rubbed Steaks
Pasta
  • Baked Ravioli
  • Creamy Spinach and Mushroom Enchiladas
  • Roasted Butternut Squash Pasta with Bacon and Baby Spinach
  • Roasted Vegetable Lasagna
  • Spaghettini with Checca Sauce
  • Spinach-and-Shiitake Lasagna
Chef Ann Marie is a proud member of APPCA
Dine in Gourmet